Jauhot, murot ja puurot – Supermarket Survival
This blog-style Supermarket Survival entry criticizes industrial grain production, breakfast cereals, and official nutrition messaging, arguing that modern wheat and processed grain products are nutritionally poor and shaped by corporate interests. It offers practical suggestions for choosing or preparing porridges, flours, and baked goods with better ingredients and slower methods. The piece also cites books and articles about industrial agriculture, pesticides, and food systems.
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About this piece
- Author
- Olli Posti
- Place of writing
- Finland
- Intended for
- Finnish supermarket shoppers interested in nutrition, food quality, and healthier alternatives to processed grain products
Author's life contextThe author presents himself as an independent nutrition commentator working outside mainstream institutional incentives. He contrasts his stance with industry-aligned public health messaging and says he prefers speaking freely over pursuing safer funding or partnerships.
Inspirations
- Agricultural & Food Controversies
- Eating Fossil Fuels
- Soil Organic Matter in Sustainable Agiculture
- World According To Monsanto
- Seeds, Pesticides, Fertilizer
- Wheat Belly
- Food Forensics
- Paula Heinonen
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